Canapés
Our canapés are always a hit at special events.
We present them on black slates and our term circulate among your guests to serve them."
Canapé menus
Cold canapés
Tiny Yorkshire puddings
with pastrami beef, horseradish crème fraiche, baby watercress
Beetroot houmous toasts
with crumbled feta
Roasted Mediterranean vegetables (v)
sun-blushed tomato, tomato tartlet, micro basil
Ham Hock
peas and chives, granary toast, Dijon mustard
Smoked Scottish salmon
Arenka caviar, dill cream cheese, griddled blini
Goats cheese mousse
Red pepper confit, balsamic pearls, olive oil crostini
Chorizo
roasted artichoke parfait, spinach tartlet
Spicy Crab
red chilli, lime, baby coriander, garlic crostini
Mozzarella and tomato (v)
griddled polenta, sun-blushed tomatoes, mozzarella, Pecorino basil oil
Warm canapés
Miniature fish and chips
crispy batter, salt & vinegar
Pulled beef chilli
tomato tortilla, sour cream
Baked Somerset brie (v)
caramelised red onion, filo basket
Wild mushroom arancini (v)
truffle oil, grated Pecorino
Bite size cheeseburger
tomato relish, sesame bun
Tandoori chicken
mango puree, tiny puff pastry case, micro coriander
King prawn in filo
sweet chilli sauce, garlic chives
Honey roasted butternut squash shooter
cumin, mini onion bhaji
Pulled pork fritter
bbq mayonnaise
Artichoke and saffron
crispy tempura, saffron mayonnaise
Hoi Sin duck spoon
cucumber, spring onion, rice noodles
Miniature Shepherds pie
Dorset lamb, creamy mash, pea puree, filo tartlet
Special dietary requirements
If any of your guests have special dietary requirements such as gluten free, dairy free or vegan, for canapés we are happy to supply an individual chefs selection of canapés for each guest.
Please ask your guests to make themselves known to us on the day.
