Vegetarian Meal Options
Merlins Vegetable Stack
(suitable for Vegans, Gluten Free & Lactose/Dairy Free diets).
Butternut Squash, Bean and Brown Rice Risotto
Leeks and Roasted Peppers, finished with Crispy Rice Noodles
and a fresh tomato and basil sauce
Baked Aubergine filled with a Sundried Tomato and Mushroom Cous-cous
topped with Stilton Cheese and presented on a bed of Fresh Baby Spinach Leaves
Red and Yellow Pepper Risotto dressed with Balsamic Vinegar
and Crispy Fried Courgettes
Mediterranean Vegetable Pancake Stack
with Parmesan Shavings and Pesto Cream Sauce
Somerset Brie and Cranberry Filo Tartlet
served with Roasted Vegetables
Root Vegetable Empanada
set upon an Acorn Squash and Celeriac Mash
drizzled with a Balsamic Glaze and Rocket Pesto
County Mushroom and Brandy Filo Parcel
above a Tamari and Honey Glazed Sweet Potato Bed
Butternut Squash & Leek Risotto
crispy Fried Vegetables and Parmesan Shavings
Traditional Style Homemade Apricot and Pumpkin Seed Nut Roast
Yorkshire Pudding, served with a Redcurrant Sauce