Traditional Wedding Banquet

Smoked Scottish Salmon slices and Avruga Caviar
With salad leaves tossed in a
Lemon Olive Oil

* * * * *

Passion Fruit & Apricot Sorbet

* * * * *

Breast of Tender Chicken
Filled with Wild Mushrooms and Spinach
wrapped in Pancetta and presented with Dauphinoise Potatoes and a Basil Cream Sauce

A selection of fresh market Vegetables

* * * * *

Chantilly Berry Tart
Raspberries, Blackberries and Blueberries
Set upon a light Biscuit Base with Chantilly Cream and dusted with sugar

* * * * *

Freshly filtered Coffee or Tea
and Chocolate Mints

* * * * * * * * * *