Luxury Wedding Banquet

A Salad of Warm Asparagus
Spooned over with a Sun-dried Tomato and Balsamic dressing
topped with Shaved Parmesan and Toasted Pine Nuts

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Chilled Organic Carrot, Apricot and Sesame Soup
Drizzled with Honey

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Grilled Fillet of Wild Sea Bass
Presented with Sweet and Sour Potatoes and Crispy Seaweed

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Roast Rack of Dorset Lamb
with a Dijon Mustard and Herb Crust
Mediterranean Vegetable Cous-cous and a Cordon of Madeira Jus

A selection of fresh market Vegetables

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Strawberry Profiteroles
With a duo of Dark and White Chocolate Sauce

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Freshly Filtered Coffee or Tea
and Chocolate Mints

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