"Not only was the food fantastic, but also the 'staggered' serving allowed us the opportunity to get around and chat with our guests during the meal adding to our enjoyment of the day."

Mark and Liz
Bride and Groom September 2011

Cajun spiced free-range chicken breast
Salmon supreme in lime & ginger marinade
Peppered free-range Devon Red minute steak
Handmade free-range Dorset pork and leek sausages
Vegetable kebabs V

Pre-ordered vegetarian option
Barbecued stuffed peppers
Corn on the cob V

Greek salad
Creamy coleslaw
Hot buttered new potatoes
Delicately spiced curried rice
Merlins organic brown rice and bean salad
Tomato, red onion & basil with an olive oil & balsamic dressing
Roasted Mediterranean vegetable cous cous
Mixed fresh green leaf salad
Potato & chive mayonnaise
Tomato penne pasta salad

Freshly baked breads to include, as an example:
French white baguette, sun-dried tomato cob,honey & sunflower loaf, raisin & rosemary bloomer and
rustic green olive bread
English butter & accompaniments

Select three of our home made desserts

Eton mess
Fresh strawberry roulade
White chocolate crème brûlée
Baked apple pie with fresh cream
Profiteroles with a warm chocolate sauce
Strawberry and white chocolate cheesecake
Raspberry and dark chocolate cheesecake
Individual traditional Sherry trifles
Baked lemon meringue pie
Chocolate fudge cake
Banoffee pie

Fair trade filtered coffee and Dorset tea