"Rachael's mum here.  I just want to say a huge, huge "thank you" for the absolutely superb catering and service you provided at Rachael and Dan's wedding.  It was faultless with everything timed to perfection."

Mother of the Bride
September wedding at Parley Manor

Cold Fork Buffet

Lightly poached whole dressed salmon
Roast topside of free-range Devon Red beef
Roast breast of free-range Blandford turkey
Home-cooked free-range Wimborne ham glazed with Christchurch honey
Fillets of smoked mackerel
Free-range egg mayonnaise
Smoked Scottish salmon
Roast vegetable quiche
Green lipped mussels
Dressed crab, tiger prawns and cockles
* * * * *
Greek salad
Creamy coleslaw
Hot buttered new potatoes
Delicately spiced curried rice
Merlins organic brown rice and bean saladTomato,
red onion & basil with an olive oil & balsamic dressing
Roasted Mediterranean vegetable cous cous
Mixed fresh green leaf salad
Potato & chive mayonnaise
Tomato penne pasta salad

Freshly baked breads to include, as an example:
French white baguette, sun-dried tomato cob,honey & sunflower loaf, raisin & rosemary bloomer and
rustic green olive bread
English butter & accompaniments
* * * * *
Your choice of three desserts from the buffet selection
please see separate buffet dessert list

Fair trade filtered coffee and Dorset tea

Hot Fork Buffet

Merlins complimentary bread selection and English butter
* * * * *
Select three of our home made dishes, prepared with
locally reared, free-range meat and fresh produce.

Lamb hotpot
Shepherds pie
Lasagne al forno
Vegetable lasagne V
Vegetable moussaka V
Thai green chicken curry
Thai green vegetable curry V
Braised beef and mushroom pie
Wild boar and apple sausages with onion gravy
Beef and Guinness casserole with herb dumplings
Chicken in a creamy white wine sauce
Pasta and three cheese bake V
Sweet and sour chicken
Classic chilli con carne
Chicken tikka masala
Vegetable chilli V
Cottage pie

Served with a fresh mixed green salad, basmati rice
jacket potatoes, roast potatoes or mashed potatoes as appropriate, to complement your choices
* * * * *
Your choice of three desserts from the buffet selection
Please see separate buffet dessert list

Fair trade filtered coffee and Dorset tea

Buffet Style Desserts

Our handmade desserts are served to you from
the buffet table, please select three

Eton mess
Chocolate fudge cake
Baked lemon meringue pie
Individual traditional Sherry trifles
Profiteroles with a warm chocolate sauce
Strawberry and white chocolate cheesecake
Raspberry and dark chocolate cheesecake
Baked apple pie with fresh cream
White chocolate crème brûlée
Fresh strawberry roulade
Banoffee pie