"It was about half way through our photographs when I realised how hungry I was, I thought all the canapés must surely have gone by now?  You absolutely made my day when you appeared with our very own personal plate of delicious canapés accompanied with wonderful champagne.  Thank you so much, a truly uplifting moment. "

Janne and Rob, bride and groom
September 2011

Mini fish and chips
Hoi sin duck cracker spring rolls
Thai spiced vegetable moneybags V
Mozzarella and cherry tomato crostini V
Free-range Tandoori style chicken fillet skewers
Sun blushed tomato & Dorchester Fiesta cheese
(feta style) tartlets V
King prawns wrapped in filo with sweet Thai chilli dip
served in a Keidi boat
Tiny Yorkshire puddings with Wimborne Devon Red beef
and creamed horseradish
Wimborne cured Parma ham with cream cheese on rye bread
Baked Somerset brie with caramelised red onion marmalade
in a filo basket V
Wild mushroom pâté with redcurrant jelly
on a rosemary crisp toast V
Poached fresh salmon with hollandaise sauce in puff pastry
free-range chicken and sun blushed tomato tartlets
Smoked salmon, cream cheese and Avruga blinis

All handmade and assembled moments before they are served to your guests by our highly trained and smartly uniformed service personnel. Visually stunning to the eye and absolutely delicious on the palate.