Freshly baked petit pains
with a large variety of home cooked,
freshly prepared fillings

Japanese style king prawns in light breadcrumbs

All butter mini croissants filled with
Cheddar cheese and ham

Cajun spiced chicken fillet skewers

Sun-dried tomato and mozzarella filo parcels

Smoked salmon and Avruga tartlets

Hoi sin duck cracker spring rolls

Thai vegetable money bags with a
sweet chilli dipping sauce

Salmon and cream cheese en Croute